Cucumber "April" refers to the precocious parthenocarpic hybrids with a predominantly female flowering type. The hybrid form enters fruiting approximately one and a half months after the appearance of the first seedlings. The hybrid was bred at the vegetable experimental station. IN AND. Edelshtein Moscow Artists Union and zoned, as well as included in the State Register in 1977.
Most plants require 12-16 hours of illumination per day for normal development, if the duration of illumination drops to 10 hours or less, then development is inhibited. But round-the-clock lighting of plants can be harmful. So, let's carefully understand what kind of lighting plants need and how to provide it in their greenhouse.
Home care for hyacinth in a pot is not particularly difficult. It is enough to follow some rules. The main characteristics of the plant Hyacinth is a plant in which the Latin and folk names coincide. In Latin, its name means "flower of the rain." He really loves moisture, although he can survive short-term drought.
The mid-season, parthenocarpic, canning cucumber "Ginga" from the company "Satimex Quedlinburg" is included in the State Register of the Russian Federation and is recommended for cultivation by vegetable growers and gardeners in the Central Black Earth region. The hybrid form is perfectly adapted for cultivation in open ground conditions.
Grapes "Radiant" is among the very high-quality seedless varieties of raisins and is characterized by an average ripening period. Technical ripeness of the berries occurs after four months. The parent couple is represented by grapes of the Cardinal and Pink Squish grapes. The author of the variety is NPO Vierul from Moldova.
Strawberry "Aromas", or Aromas Strawberry, refers to the varieties of a neutral day and average ripening yield. Description of the variety assumes good resistance to adverse external factors and very high productivity indicators of berry plantings. Description and varietal characteristic The varietal feature of the Aromas strawberry is the formation of large berries, the average mass of which exceeds 25 g.